Pizza Making Competition

Teams & Format

• Teams: Decide if you will compete as teams or individuals
• Each team/individual gets a set time (e.g., 45–60 minutes) to make their pizza
• Option: Pre-made dough vs. making dough from scratch

Judging Criteria (Score out of 10 per category)

• Taste – Flavor balance, seasoning, and overall deliciousness
• Creativity – Unique toppings, presentation, or theme
• Presentation – Visual appeal and plating
• Execution – Properly cooked, good texture, and no burnt crusts

Ingredients & Equipment

• Budget: Establish a budget for ingredients
• Provide a base set of ingredients (dough, cheese, sauce, common toppings)
• Allow additional ingredients (teams bring their own or provided within a budget)
• Shared oven space – consider baking in rounds if needed

Time Limit

• Total time: 45–60 minutes (including prep and cooking)
• Optional: Extra time for teams making dough from scratch

Judging Panel

• Appoint a panel (managers, coworkers, or external judges)
• Consider a People’s Choice Award where everyone votes

Prizes & Recognition

• Categories: Best Overall, Most Creative, Best Presentation, People’s Choice
• Fun prizes (gift cards, pizza-related trophies, bragging rights)

Logistics & Safety

• Ensure a clean workspace and proper hygiene
• Manage oven availability and cooking times
• Have a clear schedule for preparation, baking, and judging